Posts tagged “vintage

Perfection Salad ~ DisasterChef Theatre

Let’s face it: one can only spend so much time lounging about, indulging in bubble wrap and drinking from the skulls of thine enemies. Faced with the possibility of becoming merely a husk of a person, Sister Madly decided to confront one of her greatest fears: making a salad.

Having fondly recalled the culinary success of Ham and Banana Hollandaise, Sister Madly returned to the recipe box of yesteryear for the inspiration that would propel her into the world of healthy vegetables.

And she found it.

An array of vegetables encased in gelatin, and stuffed rather glamorously into a decorative mold- or in Sister Madly’s case, a disposable tin.

SHOPPING LIST

  • 2 packets unflavored gelatin.

Unable to find unflavored gelatin (she didn’t try very hard, she admits) Sister Madly headed straight for the Jell-O. Not only does this confection have gelatin, it is available in an array of lovely colors. The lack of pigmentation was the one thing that, in Sister Madly’s most correct opinion, that kept the Salad from being absolute Perfection; thus she rectified this oversight with a package of Berry Blue.

  • 1 cup finely shredded cabbage

Sister Madly saw no reason to waste time and effort shredding a large cabbage when Mother Nature has provided mankind with itty-bitty mutant ones.

  • ½ cup chopped green pepper

Green pepper, which is a formidable piece of produce in its own right, does not have a lot of kick, and Sister Madly needed some spice to balance out the sweetness of the Berry Blue.

So she replaced the Bell Pepper with Thai Chilies. Brilliant.

  • 1 cup sliced celery
  • 1 cup shredded carrots

Since celery is an affront to humanity, Sister Madly omitted this particular vegetable in order to maintain the title of ‘Perfection.’ She had every intention of including the Carrots; however, once at the market, Sister Madly found herself swept up on the winds of whimsy and substituted Cherry Tomatoes.

  • 4 oz chopped pimento

Since the pimento is the heart of an olive, and since produce is at its best when obtained organically, Sister Madly skipped the jar of farm-raised olives and chose to harvest this elusive fruit from its natural habitat: a martini.

And where best to get a martini than at a pub?

24 hours later… Behold, her genius!

Just as professional culinarians enhance their creations with decorative sticks and sprigs, Sister Madly, too, opted for garnish; but her garden yielded little more than slugs and rocks. She did come across a bit of herbal greenery in the backyard, but her neighbors were smoking it at the time.

In the end, she need look no further than her own pantry: indeed, all the culinary masters would agree that brown onions and garlic are the perfect accompaniment to Berry Blue Jell-O.

Even Sister Madly could not conceive what sort of mind would consider this anything other than absolute perfection. It was guaranteed to be called a work of art amongst those blessed with the gift of sight!

Having determined that her Salad was exquisite in every way, Sister Madly decided that it would be cruel not to share this gastronomic masterpiece with the world- and what better way than to present the Salad as the main course at a neighbor’s birthday celebration?

All she needed was a birthday candle.

Sister Madly, as you can see, is the soul of generosity.

Happy Birthday.

PERFECTION SALAD

  • 2 envelopes unflavored gelatin
  • ½ cup sugar
  • 1 tsp salt
  • 12 oz apple juice
  • ½ cup lemon juice
  • 2 TBSP vinegar
  • 1 cup carrot, shredded
  • 1 cup celery, sliced
  • 1 cup cabbage, shredded
  • ½ cup green pepper, chopped
  • 4 oz. pimento, chopped

In small saucepan, combine gelatin, sugar, and salt; mix well.
Add 1 cup water.
Heat over low heat, stirring constantly, until sugar and gelatin are dissolved. Remove from heat.
Stir in apple juice, lemon juice, vinegar, and ¼ cup cold water.
Pour into medium bowl.
Refrigerate 1 hour, or until mixture is consistency of unbeaten egg white.
Add carrot, celery, cabbage, green pepper, and pimento; stir until well combined.
Turn into decorative, 1½ quart mold.
Refrigerate 4 hours, or until firm.
To unmold: Run small spatula around edge of mold; invert onto serving plate.
Place hot dishcloth over mold; shake gently to release. Repeat, if necessary.
Lift off mold; refrigerate until ready to serve.

~ From McCall’s Great American Recipe Card Collection

THEME SONG: Sweetest Perfection, Depeche Mode

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Wisdom

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Wisdom

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Comes from Experience

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Which is Often the Consequence

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Of a Lack of Wisdom.

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