Posts tagged “Food

Korean BBQ Chicken ~ The Gateau From the Chateau

One cannot help but consider the many ways that cake brings people together, such as weddings, birthdays, a passion for homemade potato-launching weaponry, christenings, and the like. So it was only natural that the most altruistic Sister Madly sought to perfect this skill in order to unite the whole of the human race- albeit, not with her.

She’d attempted Cake Perfection before, at friend and fellow co-worker’s house once upon a time after being awakened by Rita’s younger brother spraying a hose through the window. This time, it was the robust, repetitive call of Ri-co-la! from somewhere below, which the Pater Rita had perfected like an Alpine native.

In the previous installment, the bungling, sleep-deprived twosome faced a task fraught with September crushes and lovesick butterflies. But they were older and wiser now, and knew better than to frost a cake straight from the oven- such children they were in those days.*

* Approx. 6 weeks prior.

And in honor of this newfound maturity, they decided upon a most grown-up cake with 3 lovely tiers, with each being its own flavor: banana, root beer, and of course, red velvet.*

* To be clear, the intent was to make the cake, not eat it. Mature though she may be, Sister Madly wasn’t a complete idiot.

As it turned out, frosting a 3-tiered cake wasn’t quite the same as writing Congrats on Our Divorce, Darling!* across a giant chocolate-chip cookie. A cake demands a certain amount of finesse, which Sister Madly decided that she had obtained during her 6-week transition into adulthood; thus the decision was made to have the most mature Moppet kneel on an office chair while Rita maneuvered said chair around the cake in a graceful manner. Rita always took the helm when it came to operating heavy machinery.

* An actual request. Sister Madly is all about customer service.

This method was not successful.

Admittedly, Sister Madly has never seen one pastry chef maneuver another around a cake in order to frost said confection at 6:30 in the morning. Thus, one can only conclude that if it is not the chef that moves around the cake, it is the cake that rotates before the chef- a secret most patissiers keep to themselves in order to reign supreme in the culinary world.

Until now.

No doubt the great culinarians of this world excelled in modern-day cake-ology by utilizing the modern-day turntable- which, of course, is your standard record player. Anyone who has any taste in music has access to one to those, if only by way of the neighbor’s skylight at 3AM in the morning.

But that is the risk one must take when it comes to cake.

Looking back, Sister Madly probably shouldn’t have set the player to 78 RPM, but hindsight is 20/20, after all. She did, however, retain enough wisdom to stop the turntable before garnishing the culinary masterpiece with a luscious Alpine Sunburst of Ricola Cough Drops.

While the cake seemed to lack a certain elegance- if not happily dwell in its own gravitational field- there was no denying a certain wonder in its very existence; all Alpine yodeling ceased within its presence. Indeed, it was absolutely magnificent to behold.

What is that?”

A testament to her greatness, sir: a 3-tiered red velvet gateau with essence of musa fruit and sassafras root.

“What’s in it?”

Cake material!

“Interesting…”

No. Don’t say interesting. That means you’re going analyze the cake and demand an explanation of things that have no explanation. It’s a cake, an undeniable work of art; it’s not meant to be questioned, but experienced and enjoyed- much like Pink Floyd.*

* Sister Madly merely declared it to be magnificent to behold, not to taste. There is more than one way to experience cake.

And so the Pater Rita and his Son decided to experience the cake together in the backyard by shooting it with a homemade spud gun.

KOREAN BBQ CHICKEN

  • 6-8 chicken thighs, bone-in

MARINADE

  • ¼ cup coconut aminos* ~ or ~ soy sauce
  • ¼ cup sake
  • 4 tsp ginger, minced
  • 4 tsp garlic, minced
  • ½ tsp pepper
  • salt, to taste
  • 3+/- TBSP oil, or as needed

BBQ SAUCE

  • ½ cup coconut aminos ~ or ~ soy sauce
  • ½ cup sake
  • 2 TBSP gochujang paste
  • 2 TBSP Worcestershire
  • 2-3 TBSP honey
  • 1 TBSP garlic, minced
  • 1 TBSP ginger, minced
  • 1 tsp ground coriander
  • salt/pepper, to taste

Coconut Aminos contain less salt (up to 65%) and is slightly sweeter than traditional soy sauce or tamari, yet without tasting of coconut.
If substituting soy or tamari; adjust salt and honey to taste.

MARINADE
Mix together marinade ingredients
Add chicken; shake/mix to coat
Cover; refrigerate 30 min – 24hrs

SAUCE
Sweat off garlic and ginger; 2 min
Add remaining sauce ingredients
Bring to a boil
Reduce heat; simmer until thickened

BAKE
Preheat oven to 400*
Place chicken on greased baking rack in tray
Bake for 45 min
Remove from oven, brush chicken with sauce
Return to oven; bake 10-15 min, or until cooked through
Brush with remaining sauce straight from oven

THEME SONG: Ri-co-la!, Various

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Roti John ~ Saluting the Magpie

Morning, Mr. Magpie…

Sister Madly first learned this of custom from the Professor after listening to his lengthy and completely unsolicited dissertation on superstitions. He was saluting a tree- or so she thought- which is not entirely odd in itself; Sister Madly herself has been known to talk to strange things, such as people.

As it turned out, the Professor was not saluting the tree, but a creature he called a Magpie. Sister Madly had to admit that she didn’t know what a Magpie looked like, but if she were to speculate, she would assume this:

Turns out, they look like this:

The Professor told her that it was unlucky not to salute the first Magpie of the day, which was a bizarre ritual for him to adopt; he was a scientific creature completely without whimsy, living an academic life while selfishly refusing to allow Sister Madly to sell his kidneys on the black market. He seemed to imply that if she were to embrace the Saluting of the Magpie, she could forever live a blissful life in a lovey-dovey, vegan butter-spread commercial.

But this raised a few questions for the most rational Sister Madly; to begin with, how is one to know that this is the first Magpie of the day? There may have been a conga line of 57 birds on her windowsill in the wee hours of the morn. And what if the Magpie she salutes is not a Mister, but a Missus? If the idea is not to anger the old bird, knowing its proper title is an absolute must!

Then again, why would Sister Madly salute a bird whose only purpose in life is to poo hellfire missiles all over poor Itty Bitty whenever parked beneath a tree?

It didn’t take long for her to find out.

At the pub later that night, they encountered the Happy Phlebotomist, whom had recently returned from a trip to Canada and was giddy to show off his souvenirs. He led them to the dark end of the parking lot, where he revealed a trunk full of Ketchup Chips.

“If you’re not going to buy Ketchup Chips, why bother going to Canada? That’s what the country was made for!”

No, Canada was created so that Alaska won’t float off into the Bering Sea, flex its muscles at its newfound freedom, and shack up with Hawaii- everybody knows that, Chipper. It would be most devastating for the caribou.

Since the chips tasted as one might expect, it became clear that the Happy Phlebotomist was fascinated not only by the chips themselves, but the brilliant innovation of this time-saving measure.

You see, much of a Canadian’s life is wasted writing that extra ‘U’ in words that need no extra ‘U’; thus the Ketchup Chip was invented not only to save time, but prevent the excruciating fatigue of dipping said Chip into said Ketchup, hence allowing Canada to continue this curious tradition. Of course, food is so much more flavourful with that superfluous letter, everyone knows that; but nearly 6 years* is squandered in composing that character over a single lifetime. The Ketchup Chip makes that loss much more bearable.

* According to Sister Madly’s estimate, which of course is most excellent.

But that was not his only memento.

But before the Professor could question the logic behind selling non-refrigerated Milk in Bag like a Boss, Sister Madly decided to test the strength of the bag by dropping it to the asphalt.

Bag O’ Milk promptly became Sprinkler O’ Milk.

You know why this happened, don’t you, Sister Madly? This happened because you did not salute the Magpie first thing in the morning after your merry frolic through Sunnyside, which has more Magpies than you can shake a stick at.*

* Not that Sister Madly wanders about town, shaking sticks at things willy-nilly. She’d like to think that she’s still a few years away from that particular mentality.

After the Milk-Sprinkler Dance of Panic, Chipper attempted to correct this by sticking ballpoint pens through the tears. It would seem that the Happy Phlebotomist’s solution to every problem is to stick a pointy object into said problem- which is far from comforting.

Apparently, Canada has yet to learn about the science behind the Pencil-Thru-the-Bag-of-Liquid, because this did not work in the least.

“You should have Saluted the Magpie.”

The Professor clearly has no heart- at least, he isn’t using it.*

* In which case, he shouldn’t mind if Sister Madly sells it on the black market.

On the plus side, Sister Madly did get her recommended daily serving of dairy.

While she can’t say the Magpie was responsible, she did leave him an offering of Ketchup Chips, just in case.

ROTI JOHN

  • oil/ghee for sautéing
  • 1lb beef mince
  • 1 small onion, chopped
  • 1-2 chilies, chopped and seeded to taste
  • 3-4 garlic cloves, minced
  • 1-2 TBSP ginger, minced
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 4 eggs, beaten
  • crusty bread, sliced
  • spring onion, cilantro, sriracha aioli, cheese (opt, for garnish)

FILLING
Sauté onions until translucent; 8-10 min
Add chili, garlic, and ginger; lightly caramelize; 10-15 min
Add spices; sauté until fragrant; 1 min
Remove from heat; set aside

Add beef to skillet; sauté until cooked through
Add onion mixture; stir until combined; 2 min
Remove from heat; cool 5 min

Add beaten eggs to beef; mix well

PREPARATION
Heat oiled skillet over medium heat
Spoon egg mixture over sliced bread
Place bread filling-side down in skillet
Fry for 2-5 minutes, or until eggs are cooked
Flip over to toast outside (opt)
Remove from heat; add garnish
Serve open-faced or as a sandwich

THEME SONG: Surfin’ Bird, Ramones