Moroccan Roti John ~ Hashtag Believe

No doubt you’ve been wondering what Sister Madly does all day. It’s true that she doesn’t have much of an online presence, but that is for the benefit of the species as envy has been known to destroy nations. Still, that does little to dissuade the more curious amongst you, and as curiosity has been responsible for killing many a cat, Sister Madly has graciously provided a snapshot narrative of her quaint yet fashionable everyday life:

Gorgeous Sunrise! #Nature

Morning Devotionals w/cuppa sour cream. #SpiritualWalk

Cuteness overload! #Pets

DMV Heart Hands! #BestDayEver

Molecular Gastronomy at the hottest new bistro, Chomp. #YOLO

OMG so delish! #CleanEating

♥ #ShowTheLove

Woo-Hoo! My Amazon Prime has arrived! #Blessed

What?! He knows he’s not supposed to play in the wok! #FollowYourBliss

Or wear my jewelry- why is he being so naughty? #Fashionista

A High-Society Girl at ♥  #KnowYourWorth

Gorgeous Sunset! #Beauty

Well, look who’s sulking! #Introvert

Looking forward to a long soak in my favorite pothole. #HotMess

Unwinding with a glass of bay leaf water. #Believe

Now you may think that Sister Madly romanticized her daily routine, but truth be told life in the Madliverse is every bit as glamorous as depicted. While modesty may play a small factor in why she doesn’t engage in social media- and a most modest Moppet she is- Sister Madly just doesn’t have the patience to deal with all the haters who would criticize her spiritual walk or report her to the Humane Society whenever she makes Pet Dragon Fruit into a popsicle. The burial ground just isn’t big enough.

Yet.

MOROCCAN ROTI JOHN

• Oil/ghee, for sautéing
• 1 sweet onion, chopped
• 1-2 chilies, chopped and seeded to taste
• 1 TBSP garlic, minced
• 1 TBSP ginger, minced
• 1lb lamb mince
• 1 TBSP Ras el Hanout
• salt/pepper, to taste
• 4 eggs, beaten
• crusty bread, such as baguette
• yogurt, smoked gouda, harissa, for garnish

FILLING
Sauté onion until translucent; 8-10 min
Add chili, garlic, and ginger; sauté 10-15 min
Add ras el hanout; sauté until fragrant; 1 min
Remove from heat; set aside

Add lamb to skillet; sauté until cooked through
Add onion mixture to lamb; sauté 1-2 min
Remove from heat; allow to cool; 5 minutes

Add beaten eggs to lamb; mix well

PREPARATION
Heat oil in skillet over medium heat
Spoon egg mixture over slices of bread
Place bread slices filling-side down in skillet
Fry for 2-5 minutes, or until eggs are cooked
Flip bread over to toast outside (opt)
Remove from heat; add garnish
Serve open-faced or as a sandwich

THEME SONG: Pictures of You, The Cure